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Date FNS Document# Title
Broad-Based Categorical Eligibility (BBCE)
Resources for Current Farm to School Grantees
Processor Material Prices
Virgin Islands: COVID-19 Waivers & Flexibilities
SNAP Case and Procedural Error Rates
State Agency/Territory
State Options Report
USDA Foods Toolkit for Child Nutrition Programs
SNAP Work Rules Screening Checklists and Flow Chart
SUN Bucks (Summer EBT) Implementation Toolkit
Child Nutrition Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Resources for Farm to School Grant Program Applicants
ABAWD Waivers
How Do I Apply to Accept SNAP Benefits?
2023 Farm to School Census Awareness Resources for State Agencies
Farm to School Census FAQs
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
California: COVID-19 Waivers & Flexibilities
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
SNAP Special Rules for the Elderly or Disabled
SNAP Eligibility
SNAP Document Library
Advanced Planning Document Checklists
SNAP Resources
SNAP System Integrity Review Tool
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
WIC Program Grant Levels by Fiscal Year
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SNAP Retailer Reminder: Training Expectations
State Agency
FDPIR FY 2025 Net Monthly Income Standards
D-SNAP Resources for State Agencies and Partners
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
Offer Versus Serve Materials
CACFP in Emergency Shelters
CACFP Handbooks
Nutrition Standards for CACFP Meals and Snacks
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-968 Kosher Foods in TEFAP
303-S Guía de estándares profesionales para programas de nutrición escolar
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
El virus estomacal
SNAP Work Requirements
Page updated: November 20, 2019