This webinar introduces and describes the purposes of the two USDA databases available for K-12 product manufacturers to publish their product data: Child Nutrition Database and the USDA Foods Database.
The SNAP E&T National Forum is the largest SNAP E&T event hosted by the FNS. This bi-annual Forum convenes SNAP E&T stakeholders from across the country to collectively learn about SNAP E&T policy and operations, share best practices, and discover innovative ideas for increasing skills and employment among SNAP households through state SNAP E&T programs.
The final rule, SNAP Employment and Training Program Monitoring, Oversight and Reporting measures, was published in the Federal Register on Nov.18, 2024. This final rule makes changes to the SNAP regulations implemented through the interim final rule. The provisions of this final rule are effective Jan. 17, 2025. However, to allow sufficient time for state agencies to make necessary modifications to their collection and reporting processes, state agencies must implement all provisions of this rule no later than Oct. 1, 2025.
On Nov. 18, 2024, FNS published the final rule Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T) Program Monitoring, Oversight and Reporting Measures. The final rule implements the SNAP E&T provisions of section 4022(a)(2) of the Agricultural Act of 2014.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Use a food thermometer to check for the safe minimum internal temperature.
This memorandum and attachment provides guidance regarding the State Agency School Food Safety Inspections Report for the National School Lunch Program and School Breakfast Program for SY 2022-23.
This general USDA Foods guidance explains that the USDA Agricultural Marketing Service will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
During this listening session, FNS invites SNAP E&T stakeholders to share input on how to improve access to SNAP for students.