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USDA Expands Safeguards for SNAP Benefits with Pilot Targeting Out-of-State Fraud

FNS is expanding its fraud prevention efforts with a pilot program designed to reduce out-of-state benefit theft in the Supplemental Nutrition Assistance Program. While the vast majority of SNAP benefits are used as intended to provide critical nutrition support to families in need, USDA is committed to rooting out all program fraud, including stolen benefits. 

11/18/2024
USDA Disaster Assistance
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USDA Announces Approval of D-SNAP for Virginia Disaster Areas

USDA announced that people recovering from Tropical Storm Helene may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP). Approximately 22,858 households in eight counties are estimated to be eligible for this relief to help with grocery expenses.

11/15/2024
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Agriculture Secretary Vilsack Visits North Carolina to Highlight Federal Resources Available to Help Farmers, Families and Communities Recover from Hurricane Helene

Secretary Tom Vilsack today visited Asheville, North Carolina, to hear firsthand from local, state and Tribal officials, emergency managers, food bank staff and volunteers, and impacted producers on the region’s relief and recovery efforts and highlighted resources from USDA to help producers, families, and communities in the Tarheel State recover from the devastating impact of Hurricane Helene.

10/25/2024
hurricane aftermath
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USDA Announces Approval of D-SNAP for Florida Disaster Areas

USDA announced that people in Florida recovering from Hurricanes Helene and Milton may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP). Approximately 407,733 households in 24 Florida counties are estimated to be eligible for this relief to help with grocery expenses.

10/21/2024
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USDA Invests $46M in Efforts to Address Food and Nutrition Security

USDA announced today an investment of more than $46 million in projects aimed to tackle food and nutrition insecurity in underserved communities, as well as support healthy diets by providing access to fruits and vegetables for eligible families.

10/18/2024
Page updated: February 09, 2021