Please Note
This resource is under revision to align with current program meal pattern requirements and nutrition standards.
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve (OVS) guidance for breakfast meal service. State agencies and regional offices may also use this tool to provide training about OVS policy requirements at breakfast.
Availability
All are welcome to download these materials and make copies. To download the file, please right-click on the link and select "save link as."
Ordering: Child nutrition program operators may request printed copies of this resource, while supplies last.