These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.
These training tools can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.
This webinar provided an overview of the FDPIR Inventory Calculator and the FDPIR inventory monitoring process and discussed how to complete an inventory calculator, how to analyze the calculator results, and how the inventory calculator can help with order monitoring and planning. This webinar is appropriate for staff who use or will use the calculator, Team Leads, and Branch Chiefs.