Skip to main content
Date FNS Document# Title
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
FNS-319 CACFP - Building for the Future Brochure
FNS-319 CACFP - Folleto Construyendo para el futuro
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Household Programs USDA Foods Product Information Sheets and Recipes
Vendor
CSFP Factsheet
USDA Foods Disaster Contacts
USDA Presentations for the National CSFP Association Annual Conference
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods in Schools Product Information Sheets
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Summer Food Service Program Sponsor FAQs
USDA Foods Business Management Improvement
Total TEFAP Assistance to States in FY 2017
Scrip System (Paper Scrip, Token, or Receipts)
WIC EBT Technical Implementation Guide and Operating Rules
CN Labeling - Notice to the Trade
The Processing Rule Webinar: A General Overview
APD - Non-Testing FAQs
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FDPIR Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
Vendor Management and Food Delivery Handbook
Integrity Features of a Web-based School Meals Model Application
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
WIC Vendor Peer Group Study
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
USDA Foods in the National School Lunch Program White Paper
WIC 2015-6 Promising Practices in WIC Food Cost Containment
NSLP Direct Certification Study: State Practices and Performance Report
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FNS-478 Best Practices for Healthy School Fundraisers
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
2013 WIC Vendor Management Study
Information for Food Manufacturers regarding the WIC Food Packages
WIC Laws and Regulations
Copying Federally Inspected Product Labels for Bidding Process - FAQs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Eligibility & How to Apply
Page updated: November 20, 2019