This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299.
In order to give the new Under Secretary time to review the rule, this action delays the effective date of the final rule (with the exception of one amendment) an additional 60 days to July 31, 2001.
This notice announces the Food and Nutrition Service's intent to continue a demonstration project to test program changes designed to improve the state processing of donated foods by allowing the substitution of donated beef and pork supplied by the Department of Agriculture with commercial beef and pork.
The purpose of this memorandum is to answer questions regarding the requirement at section 226.16(b) that state agencies approve sponsored facilities’ applications for participation in CACFP, and the timing of the initial reimbursements to sponsored facilities in CACFP.
This notice announces the adjusted income guidelines to be used by state agencies in determining the eligibility of elderly persons applying to participate in the Commodity Supplemental Food Program.
The purpose of this memorandum is to provide an update on the Department of Defense actions to implement a program like WIC overseas, the impact it has on the WIC program, and the actions required by WIC state agencies.
A decision has been made to further temporarily delay for 120 days the effective date of the rule entitled Food Stamp Program: Revisions to the Retail Food Store Definition and Program Authorization Guidance, published in the Federal Register on Jan. 12, 2001, 66 FR 2795.
Update on the Department of Defense (DoD) Subsistence Supplemental Allowance for Members of the Armed Forces
This report (1) identifies the number and nature of recent studies that have examined the effectiveness of three WIC services—nutrition education, breastfeeding promotion and support, and referral services—and (2) summarizes what the research shows about the effectiveness of these specific nutrition services.
In 1994, FNS initiated the WIC Nutrition Education Demonstration Study. The demonstration had two components: a comparison of the effects of innovative and traditional WIC nutrition education for prenatal participants; and a study of the feasibility and effectiveness of providing nutrition education to preschool (three-and-four-year-old) WIC participants. The report summarized here describes the design and implementation of the child nutrition education demonstration and presents findings describing the effectiveness of the demonstration.