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Basic page CSFP Sharing Gallery: Recipes & Cookbooks

This sharing gallery page contains cookbooks and recipes that specifically target participants of CSFP and older adults.  Resources have been developed by non-profit organizations, state agencies, and the USDA.  

11/04/2024
Resource | Technical Assistance 2023 Farm to School Census FAQs

The 2023 Farm to School Census Findings FAQs addresses commonly asked questions about the Farm to School Census.

10/15/2024
Basic page Summer Food Service Program FAQs

Questions and answers regarding why the SFSP is important and how it operates.

05/09/2024
Resource | Technical Assistance Summer Food, Summer Moves Resource Kit

Summer Food, Summer Moves is a fun, hands-on resource kit designed to get kids and families excited about healthy eating and physical activity during the summer months. 

07/05/2023
Resource | FAQs/Q&As Supporting Kosher and Halal Communities Through TEFAP FAQs

Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.

06/15/2023
Resource | Technical Assistance WIC Frequently Asked Questions (FAQs)

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.

04/04/2023
Resource | Technical Assistance WIC Online Ordering and Transactions Proposed Rule Q&As

USDA proposed rule to streamline and modernize WIC and offer online shopping to participants. The proposed changes aim to ease stores’ administrative requirements, creates state positions to improve customer experience. Questions and answers regarding the proposed rule can be found on this page.

02/17/2023
Resource | Training and Outreach Recipes for Healthy Kids: Cookbook for Homes

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium. 

04/21/2022
Basic page FDPIR Sharing Gallery: Recipes and Cookbooks

This gallery contains cookbooks and recipes that highlight FDPIR foods. These resources can be used to support nutrition education activities and give participants ideas on how to utilize foods found in their FDPIR food package.

05/11/2021
Resource | Recipes Walleye Recipes Sheet

 A collection of recipes for ITOs and FDPIR recipients so that they can make delicious regional dishes with the walleye from USDA Foods. 

03/02/2021
Page updated: October 14, 2021