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FNS Documents & Resources

Open for Comments
Title Comment Period End Date
Comment Request: WIC FMNP and SFMNP - Reporting and Recordkeeping Burden
Information Collection: SNAP - A Review of Major Changes in Program Design and Management Evaluation Systems
Proposed Information Collection Comment Request: Study Classifying and Measuring Household Food Waste
Full list here
Resource | Factsheets Overview: HARPC and HACCP

This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.

08/29/2023
Page updated: October 14, 2021