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Resource | Policy Request for Information: Ultra-Processed Foods - Extension of Comment Period

FDA and USDA (we) are extending the comment period for the notice that appeared in the Federal Register of July 25, 2025. In the notice, we requested data and information to help develop a uniform definition of ultra-processed foods. In response to requests for an extension, we are extending the comment period until Oct. 23, 2025, to allow interested persons additional time to submit comments.

09/19/2025
Resource | Policy Request for Information: Ultra-Processed Foods

FDA and USDA (we) are requesting data and information to help develop a uniform definition of ultra-processed foods (UPF or UPFs) for human food products in the U.S. food supply. A uniform UPF definition, developed as part of a joint effort by federal agencies, would allow for consistency in research and policy to pave the way for addressing health concerns associated with the consumption of UPFs. 

07/25/2025
Resource | Policy Proposed Information Collection: Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other interested parties to comment on a proposed information collection. This collection is an extension of a currently approved collection to conduct research in support of FNS' goal of delivering science-based nutrition education to targeted audiences.

05/29/2025
Basic page Child Nutrition Database

The Child Nutrition Database is a required part of the nutrient analysis software approved by USDA for use in the National School Lunch Program and School Breakfast Program. 

12/16/2024
Resource | Policy Memos Crediting Traditional Indigenous Foods in Child Nutrition Programs

This updated memorandum provides guidance to Indigenous communities on incorporating traditional Indigenous foods that meet CNP meal pattern requirements and includes an updated and expanded list of traditional Indigenous foods that credit the same as similar foods currently listed in the Food Buying Guide for child nutrition programs.

11/01/2023
Resource | Training and Outreach Serving Traditional Indigenous Foods in Child Nutrition Programs

FNS has a variety of resources to assist CNP operators in determining how traditional Indigenous foods may contribute toward a reimbursable meal.

10/30/2023
Resource | Training and Outreach Menu Planner for School Meals

The Menu Planner for School Meals has been revised to reflect the Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium Final Rule that was published in February 2022.

08/24/2023
Basic page Training Grant Annual Award Levels

Summary of funds awarded for the Team Nutrition Training Grant each fiscal year.

08/16/2023
Resource | Training and Outreach Team Nutrition Training Grants

USDA Food and Nutrition Service expects to award approximately $9.6 million in total funding.

08/16/2023
Resource | Training and Outreach Today's Lunch Poster

Promote your school lunch with this poster. School nutrition professionals can customize their daily lunch menu options and help remind students to eat a variety of foods.

07/26/2023
Page updated: October 14, 2021