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FNS Documents & Resources (Compact View)

Date FNS Document# Title
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
SP 12-2025 Paid Lunch Equity: Guidance for School Year 2025-2026
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
Child Nutrition Programs: Income Eligibility Guidelines (2025-2026)
FDPIR Shelter Utility Deduction and Net Monthly Income Calculation
SP 09-2025 Buy American Accommodation Process for School Year 2025-26
Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs
FNS-1092 Today's Breakfast Poster
RFI Webinar: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information Webinar: Child Nutrition Programs Tribal Pilot Projects
School Meals Model Application Materials in Pashto
School Meals Model Application Materials in Turkish
School Meals Model Application Materials in Hebrew
SP 07-2025, CACFP 07-2025 Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Final Rule Correction - Food Distribution Programs: Improving Access and Parity
Request for Information: Child Nutrition Programs Tribal Pilot Projects
School Breakfast Program Menu Planning
FDPIR - Applying the New Shelter/Utility Deduction and Calculating Net Monthly Income
FDPIR Guidance on Changes to Household Eligibility
Child Nutrition Database
FDPIR – Interim Administrative Waiver Authority Guidance
School Food Authority Survey III on Supply Chain Disruption and Student Participation
FDPIR Provisions in the Food Distribution Programs Final Rule
NSLP Short and Long Week Meal Pattern Calculations
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Improving Access and Parity Final Rule: FDPIR Implementation Memorandum
Sharing Gallery - Recipe Criteria
Final Rule - Food Distribution Programs
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
Q&As: Food Distribution Programs - Improving Access & Parity Final Rule
Snapshot of Regulatory Changes: Food Distribution Programs Final Rule
Information Collection: FDPIR Participant Characteristics and Program Operations Study
SP 02-2025 Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
SP 01-2025 Fluid Milk Requirements for School Meals
FDPIR FNS-152 Reporting Related to the Supply Chain Disruptions
Administrative Funding and Reimbursement for Expenses Associated with Supply Chain Disruptions
Reimbursement for Out-of-Condition USDA Foods in FDPIR and CSFP
Receipt of USDA Foods and the Complaints Process in FDPIR and CSFP
FNS-464-S Recurso de granos integrales para el Programa Nacional de Almuerzo Escolar y el Programa de Desayuno Escolar
School Breakfast Program Outreach and Nutrition Education
Revisions to Meal Patterns Consistent with the 2020-2025 DGAs – Buy American Provisions Webinar
Q&A for FDPIR Operators Using Supply Chain Assistance Funds
Apply for Free and Reduced Price School Meals Today
Comment Request - School Breakfast Program
School Meals Operations Study
The Road to Successful Menu Planning for School Meals Training Series
Back to School Toolkit
Back to School
Page updated: November 20, 2019