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Date FNS Document# Title
SP 07-2025, CACFP 07-2025 Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
CACFP 06-2025 Feeding Infants and Meal Pattern Requirements in CACFP - Q&As
School Breakfast Program Menu Planning
CACFP 05-2025 Grain Requirements in the CACFP: Questions and Answers
Child Nutrition Database
About WIC Works
SNAP – Revised Memo on Telephonic Fair Hearing and Administrative Disqualification Hearings Procedures
MyPlate Grocery Store Bingo
School Food Authority Survey III on Supply Chain Disruption and Student Participation
Alternative Approaches to Reevaluating the Thrifty Food Plan
NSLP Short and Long Week Meal Pattern Calculations
Proposed Rule - SNAP: Thrifty Food Plan Cost Adjustment for the Price of Food in Hawaii
Comment Request - Assessment of Administrative Costs of Electronic Healthy Incentives Projects
Kosher and Halal Foods in Child Nutrition Programs
FY 2021-2023 Report to Congress on Reducing Barriers to Food Access
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: Toolkits
CSFP Sharing Gallery: Photos and Videos
CSFP Sharing Gallery: Handouts
CSFP Sharing Gallery: Recipes & Cookbooks
Sharing Gallery - Recipe Criteria
CSFP Sharing Gallery Inclusion Criteria
CSFP Submission of Additional Caseload Requests and State Plans for 2025
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
CACFP 01-2025 Nutrition Requirements for Fluid Milk and Substitutions in the CACFP, Questions and Answers
CACFP 02-2025 Offer Versus Serve and Family Style Meals in CACFP
Bringing Local Foods to Students: Achievements and Learnings from USDA Farm to School Grantees
2023 Farm to School Census
FNS-1084 Statewide Thrifty Food Plan Cost Estimate for Hawaii - 2024
Fiscal Year 2023 USDA Nutrition Education Coordination Report to Congress
SP 02-2025 Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
SP 01-2025 Fluid Milk Requirements for School Meals
Elija el tipo correcto de leche para servir a los niños en el CACFP
FNS-464-S Recurso de granos integrales para el Programa Nacional de Almuerzo Escolar y el Programa de Desayuno Escolar
Ayude a los niños a aprender a cómo alimentarse por sí mismos
School Breakfast Program Outreach and Nutrition Education
SNAP-Ed Intervention Scoring Tool FNS-885 and Intervention Submission Form FNS-886
FNS-932-S Consejos para la acreditación de vegetales en los Programas de Nutrición Infantil
FNS-935 A-S, B-S, C-S Consejos para la acreditación de granos en los Programas de Nutrición Infantil
CACFP 12-2024, SFSP 16-2024 Q&As Related to CACFP 11-2021, SFSP 07-2021 Collection of Race and Ethnicity Data by Visual Observation and Identification in the CACFP and SFSP – Policy Rescission – Set 2
CACFP Best Practices
The Road to Successful Menu Planning for School Meals Training Series
Back to School Toolkit
Back to School
WIC Breastfeeding Performance Bonus Awards
Evaluation of the Team Nutrition E-STAR Training Program
FNS-1073-S Reducir los azúcares añadidos en el desayuno escolar
FNS-1073 Reducing Added Sugars at School Breakfast
Page updated: November 20, 2019