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Changes to the WIC Food Packages Q&As

FNS is recommending science-based updates to the food provided to WIC participants to best meet their nutritional needs and foster healthy growth and development.

WIC: Building a Healthy Foundation

The Special Supplemental Nutrition Program for Women, Infants, and Children – also known as WIC – supports maternal and child health by providing nutritious supplemental foods, nutrition education, breastfeeding promotion and support, and referrals to important health care and other social services.

Culturally and Religiously Inclusive Foods Offered in FNS Programs

To improve nutrition security, FNS works to ensure all communities have access to foods that support health and well-being. Our goal is to ensure program participants have access to culturally and religiously inclusive foods and that program operators have resources to serve culturally and religiously diverse communities.

screenshot of the WIC modernization dashboard showing a map and charts
WIC & FMNP Outreach, Innovation, and Modernization Dashboard

USDA is investing in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the WIC Farmers' Market Nutrition Program (FMNP) to reach more eligible families, keep families in WIC while they remain eligible, encourage families to redeem more of their food benefits, and advance equity. The dashboard tracks the progress of this work.

04/04/2024
Shipping crate stamped with USDA Foods symbol
How to Get Your Product Considered for USDA Foods

U.S. Department of Agriculture (USDA) Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support Federal nutrition assistance programs and American agriculture.

Information Collection: Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study

This is a new information collection for the contract of the study titled “Evaluating the Interview Requirement for SNAP Certification.” The purpose of this collection is to help FNS describe the effects of waiving the interview requirement, including SNAP agency processes and staff experiences with implementing the no-interview demonstration, analyzing the differences in outcomes for SNAP applicants and recipients, and identifying key lessons to inform future policy or implementation.

Information Collection: Assessment of Administrative Costs of eHIP

This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.

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