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Resource | Recipes Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (3–5 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

11/01/2023
Resource | Product Information Processor Material Prices

The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.

10/31/2023
Resource | Waivers Virgin Islands: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

10/31/2023
Resource | Webinars/Videos 2023 Patrick Leahy Farm to School Grant: State Formula Grants Webinar

2023 Farm to School Grants - State Formula Grant Reporting Webinar

10/31/2023
Basic page SNAP Efficiency and Effectiveness Measures

The efficiency and effectiveness of states’ administration of SNAP are critical aspects of maintaining program integrity. 

10/31/2023
Resource | Technical Assistance SNAP Case and Procedural Error Rates

Case and procedural error rates assesses the accuracy of state agency actions in cases in which applicants were denied, terminated, or suspended and did not receive benefits. 

10/31/2023
Resource | Report Equal Employment Opportunity

The Civil Rights Division (CRD) ensures that the Food and Nutrition Service (FNS) complies with the laws, regulations, policies, and guidance that prohibit discrimination against employees and applicants in the federal workplace. Equal Employment Opportunity (EEO) laws prohibit discrimination in employment to ensure fair hiring, competition in promotions, and equal access to training/development opportunities.

10/31/2023
Resource | Federal Register Documents Comment Request - Understanding States' SNAP Customer Service Strategies

FNS is interested in exploring how state agencies define and measure the quality of customer service for SNAP applicants and participants, particularly strategies that go beyond the minimum requirements set by FNS.

10/31/2023
Resource | Technical Assistance & Guidance Procuring Local Foods

The resources on this page will help ensure child nutrition program operators have the resources and knowledge necessary to incorporate local foods into their day-to-day operations. 

10/30/2023
Resource | Technical Assistance & Guidance Farm to School Resources

Find resources to implement, sustain and maintain your farm to school program. 

10/30/2023
Page updated: October 14, 2021