EBT factsheet for new SNAP retailers.
Retail food stores must meet Criterion A or Criterion B staple food requirements in order to be eligible to participate in SNAP. Staple foods are the basic foods that make up a significant portion of a person’s diet and are usually prepared at home and eaten as a meal.
This supplemental guidance provides examples of accessory food items, and is not intended to be an exhaustive list.
This action revises Food Stamp Program regulations affecting the administrative review process available to retail and wholesale firms participating in the Food Stamp Program.
This report is the latest in a series on trends in Food Stamp Program participation rates based on the March Current Population Survey. This report focuses on changes in rates from 1999 to 2001. Two sets of participation rates are presented: one for September and the other an average for each fiscal year. The September participation rates provide a point-in-time estimate whereas the FY rates provide an average rate over the course of a year.
This action proposes to revise Food Stamp Program regulations pertaining to the standards for approval of Electronic Benefits Transfer systems, the participation of retail food stores and wholesale food concerns, and the state agency liabilities and federal sanctions.
After a further review of this matter, and upon advice of our legal counsel, we have reconsidered our position on the use of the Request for Contact (RFC) to facilitate household cooperation with fraud investigations. We have decided that the RFC may only be issued by state eligibility workers and only when the state agency learns of a change in the household’s circumstances that calls into question the household’s continued eligibility for the program or its current level of benefits.