The Association of State and Territorial Public Health Nutrition Directors, with support from a cooperative agreement with USDA, conducted a census of the professional and paraprofessional public health nutrition workforce in the states and territories. ASTPHND has conducted periodic profiles of the public health nutrition workforce since 1985. Members of ASTPHND in their respective states and territories conducted the census reported in this paper during 1999-2000. Prior to this, ASTPHND's last survey was conducted in 1994.
On average, about 17.3 million people living in 7.5 million households received food stamps in the United States each month in FY 2001. Food stamp households are a diverse group. Because food stamps are available to most low-income households with few resources, regardless of age, disability status, or family structure, recipients represent a broad cross-section of the nation's poor. This report provides summary information about the demographic and economic circumstances of food stamp households.
The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.
This rulemaking would streamline the federal requirements for financial and participation reporting by state agencies. In addition, it would clarify the rules on confidentiality of WIC information in order to strengthen coordination with organizations and private physicians, and to provide guidance to state agencies on responding to subpoenas and other court-ordered requests for confidential information.
This document presents estimates of food stamp participation rates for states as of September 2000. These estimates can be used to assess recent program performance and focus efforts to improve performance.
The Food and Nutrition Service is proposing to revise Food Stamp Program regulations that cover the collection and reporting of racial/ethnic data by state agencies on persons receiving benefits from the FSP. The proposed changes are to comply with new racial/ethnic data collection standards issued by the Office of Management and Budget while also providing regulatory flexibility and reform for this area of the program regulations.
This action will revise Food Stamp Program regulations affecting the administrative review process available to retail and wholesale firms participating in the Food Stamp Program. It proposes to streamline and make technical corrections to this process by amending portions of current regulations. The changes will eliminate repetitious, outdated and unnecessary provisions without taking away a firm’s right to an administrative review. This rule also proposes to make technical corrections.
Questions have arisen regarding the eligibility for reimbursement of meals served to children who are placed by a public school district in special schools or institutions which are either not eligible to participate or choose not to participate in the NSLP and/or SBP.
Many elderly individuals eligible for food stamps do not participate. While there are many possible reasons, one commonly offered explanation is that benefits are often too small to justify the effort needed to apply. This analysis suggests that most elderly are eligible for fairly substantial food stamp benefits, although a significant number are eligible only for a small benefit.
This final rule provides WIC state agencies the option to exclude payments to military personnel for privatized housing, whether on or off military installations.