This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2025.
These questions and answers provide additional information on implementing Section 10102 of the OBBB, which changes exceptions from the time limit, restricts waivers of the time limit, and allows for good faith exemptions for Alaska and Hawaii.
This fiscal year 2024 report is the latest in an annual series that provides information about the demographic and economic circumstances of SNAP households.
This memorandum provides updates on merit personnel requirements for SNAP following OPM guidance on staffing options.
The SNAP E&T Fiscal Management Toolkit provides state agencies with a practical, end-to-end framework for managing program funds strategically, transparently, and in alignment with program goals.
Secretary Brooke L. Rollins directed states to share their SNAP eligibility data with USDA, launching a historic and collaborative effort to root out fraud, waste, and abuse. The Department established the first ever SNAP Program Integrity Data Team to analyze the data provided by states and compare it to readily available federal databases. This report provides an overview of the team’s methodologies and findings.
The USDA Nutrition Education Report to Congress Fiscal Year 2024 offers a description of nutrition education within the United States Department of Agriculture and a summary of coordinated nutrition education activities completed from October 2023 through September 2024.
This policy memo provides instruction to select states regarding the implementation of changes to Supplemental Nutrition Assistance Program eligibility for aliens in Section 10108 of PL 119-21, the One Big Beautiful Bill Act of 2025, in the wake of preliminary relief granted in State of New York, et al. v. Rollins, et al., 6:25-cv02185 (D. Or.).
We regularly collect information about the school meal programs and how they operate from the people who know best – the state agencies that oversee the programs in each state and territory and the school food authorities that manage the programs locally in one or more schools.