| Title | Comment Period End Date |
|---|---|
| Proposed Rule - Updated Staple Food Stocking Standards for Retailers in SNAP |
This page provides resources that can help program operators prevent foodborne illness during emergencies and disasters. The Food Safety Emergency Response Pocket Guide supports school nutrition professionals in their response to food safety emergencies caused by disasters and weather-related events. The Assembling Food Safety Emergency Supply Kits poster highlights supplies to include in emergency kits.
The WIC food packages provide supplemental foods designed to address the specific nutritional needs of income-eligible pregnant, breastfeeding, and non-breastfeeding postpartum individuals, infants, and children up to five years of age who are at nutritional risk.
This letter extends the expiration date for certain flexibilities for WIC state agencies following the Abbott Recall and infant formula shortage.
This memorandum provides guidance to SNAP state agencies on the end of the temporary student exemptions as described in Section 702(e) of the Consolidated Appropriations Act, 2021 (CAA). This expands upon the SNAP Student Provisions in the Consolidated Appropriations Act, 2021 - Questions and Answers – Section 702(e) memorandum issued on Feb. 2, 2021.
The following tips are intended to get you thinking about ways to engage partners in creating a culture of food safety.
The safety of the food you serve is a top priority. You want foods served through child nutrition programs to contribute to students’ learning and well-being; you don’t want them to cause harm.
In FY 2023, the USDA anticipates an increase in TEFAP entitlement food funding, due to significant inflationary changes reflected in the June 2022 TFP.
This letter extends the expiration date for certain flexibilities for WIC state agencies following the Abbott Recall and infant formula shortage.
The Food-Safe Schools Action Guide was developed by FNS, the Institute of Child Nutrition, and the Center for Food Safety in Child Nutrition Programs to provide tools to school nutrition staff to create food safety cultures in their communities.
Engage school staff and parents in school wellness using these ready-to-go communication tools.