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Resource | Research and Data | Participation Rates Trends in SNAP Participation Rates: FY 2010-2016

This report presents estimates of participation rates for fiscal year 2016, comparing them to estimates of participation rates for FYs 2010 through 2015.

07/23/2018
Resource | Research and Data | Participation Rates WIC Eligibles and Coverage-2000 to 2009: National and State-Level Estimates of the Population of Women, Infants and Children Eligibles for WIC Benefits

This report offers updated estimates of the population that met these criteria and was eligible for WIC benefits in each of the years 2000 through 2009. This report includes some new estimates not included in previous reports: (1) estimates of the number of eligibles and coverage rates by state; (2) updated estimates in U.S. territories; (3) confidence intervals; and (4) estimates of eligible children by single year of age.

12/01/2011
Resource | Research and Data | Participation Rates Trends in SNAP Participation Rates: FY 2002-2009

This report is the latest in a series on SNAP participation rates. Estimates are based on the March 2011 Current Population Survey and program administrative data for fiscal year  2010. The findings represent participation rates for FY 2010.

08/01/2011
Resource | Research and Data The Effects of Simplified Reporting on Food Stamp Payment Accuracy

Using Food Stamp Quality Control data from fiscal year 2000, this analysis suggests that the simplified reporting policies adopted by states in 2004 could have lowered error rates by 1.2 to 1.5 percentage points.

10/12/2005
Resource | Research and Data | Assessing/Improving Operations Evaluation of the School Breakfast Program Pilot Project

FNA conducted the three-year pilot from SY 2000–2001 through SY 2002–2003. The aim of this pilot was to study the impact of the availability of universal-free school breakfast on breakfast participation and measures related to elementary school students’ nutritional status and academic performance. This pilot was not intended to evaluate the current SBP or the value of consuming breakfast.

12/01/2004
Resource | Research and Data The Reaching the Working Poor and Poor Elderly Study: What We Learned and Recommendations for Future Research

To increase its understanding of the reasons for nonparticipation, the Food and Nutrition Administration(FNA) of the U.S. Department of Agriculture (USDA) contracted with Mathematica Policy Research, Inc. (MPR) to conduct a study of nonparticipation by low-income working and elderly households, entitled Reaching the Working Poor and Poor Elderly. This report summarizes what was learned and offers recommendations for how a national survey of the reasons for nonparticipation in the FSP should be designed and fielded.

12/01/1999
Resource | Research and Data | Participation Rates Trends in FSP Participation Rates: Focus on September 1997

The Food Stamp Program helps needy families purchase food so that they can maintain a nutritious diet. Families are eligible for the program if their financial resources fall below certain income and asset thresholds. However, not all eligible families participate in the program. Some choose not to, while others do not know they are eligible. The participation rate—the ratio of the number of participants to the number of eligibles—reveals the degree to which eligible families participate.

11/01/1999
Page updated: July 21, 2026