Resource | Research and Data | Participation Rates
Trends in the FSP Participation Rates: Focus on 1994 to 1998
The Food Stamp Program helps needy families purchase food so that they can maintain a nutritious diet. Families are eligible for the program if their financial resources fall below certain income and asset thresholds. This report concentrates on trends in the participation rates since 1994. It focuses on trends in the rates before and after welfare reform, and throughout much of the economic expansion of the 1990s.
11/01/2000
Resource | Report to Congress
Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs
GAO Report to Congressional Committees on Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs
03/01/2000
Resource | Research Reports | Assessing/Improving Operations
Evaluation of Food Retailer Compliance Management Demonstrations in EBT-Ready States and Related Initiatives: Summary of Study of State Law Enforcement Agreements
The report is based on a telephone survey of all states with SLEB agreements and case studies of 6 states with noteworthy levels of SLEB agreement-generated activity.
09/01/1996