Resource | Research and Data | Promoting Healthy Eating
Approaches for Promoting Healthy Food Purchases by SNAP Participants
This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.
07/01/2014
Resource | Research and Data
Special Nutrition Program Operations Study: State and SFA Policies and Practices for School Meals Programs SY 2011-12
The information in this first year study (school year 2011-12) will provide a baseline for observing the improvements resulting from the implementation of the Healthy, Hunger-Free Kids Act.
03/20/2014