FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/22/2021		FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development
12/20/2021		FY 2017 Team Nutrition Training Grants
12/07/2021		Milk in the CACFP Resources​
12/07/2021		Recursos acerca de la leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
12/03/2021		Meal Components Resources for Child Nutrition Programs
11/17/2021		SNAP - Employment and Training Subsidized Work-Based Learning Activities
10/20/2021	FNS-303-S	Guía de estándares profesionales para programas de nutrición escolar
10/20/2021		Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021		Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/19/2021		Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
10/04/2021		CACFP Halftime: Serving Snacks in the CACFP
10/04/2021		Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/30/2021	FNS-859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/20/2021		SNAP - Preparing for Reinstatement of Time Limit for ABAWDs
09/03/2021		Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Evaluation of SNAP E&T Pilots)
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/16/2021		FY 2021 Cohort B Team Nutrition Training Grants for School Meal Recipe Development
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/10/2021	FNS-896-S	Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
07/28/2021		Tips for Using the FDPIR Sharing Gallery
07/15/2021		Final Rule: Employment and Training Opportunities in SNAP – Questions & Answers Part 2
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/30/2021	FNS-897-S	Ofrecimiento de batidos como parte de las comidas escolares reembolsables
06/25/2021	510	Team Nutrition Cooks
06/15/2021		Evaluation of the FY 2016 Team Nutrition Training Grants
06/03/2021		USDA Foods Program Disaster Manual
05/11/2021		FDPIR Sharing Gallery: Additional Resources
05/11/2021		FDPIR Sharing Gallery: Grant Opportunities
05/11/2021		FDPIR Sharing Gallery: Toolkits
05/11/2021		FDPIR Sharing Gallery: Photos
05/11/2021		FDPIR Sharing Gallery: Handouts
05/11/2021		FDPIR Sharing Gallery: Videos
05/11/2021		FDPIR Sharing Gallery: Recipes and Cookbooks
05/11/2021		FDPIR Sharing Gallery
04/23/2021		FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
04/21/2021		Crediting Store-Bought Combination Baby Foods in the CACFP
04/21/2021		Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/26/2021		Final Rule: Employment and Training Opportunities in SNAP – Questions and Answers
03/23/2021		CACFP Meal Service Training Grants
03/09/2021		FDPIR Infographics
03/04/2021	FNS-828	FNS-101: Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T)
03/04/2021		FNS-101: Food Distribution Program on Indian Reservations
03/04/2021		Information Collection: Team Nutrition Database