Please Note
This resource is under revision to align with current program meal pattern requirements and nutrition standards.
This training guide provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Availability
All are welcome to download these materials and make copies. To download the file, please right-click on the link and select “save link as.”