FNS Document #
FNS-896
Resource type
Training and Outreach
Resource Materials
Please Note
As of April 2024, this resource is under revision to reflect the Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans final rule.
This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast.
Availability
All are welcome to download these materials and make copies. To download the file, please right-click on the link and select “save link as.”