Offering Meats and Meat Alternates at School Breakfast

FNS Document #

FNS-896

Resource type

Technical Assistance

Handbooks

Training and Outreach

Print Materials

Resource Materials

Offering Meats and Meat Alternates at School Breakfast (28.60 MB)

Updated to align with the Final Rule, “Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans.”

This training guide shows school nutrition professionals how to offer meats and meat alternates at school breakfast by providing menu planning ideas, crediting information, sample menus, and more.

Schools have the option to offer grains, meats/meat alternates, or a combination of both at breakfast.

Availability

All are welcome to download these materials and make copies. To download the file, please right-click on the link and select “save link as.”