FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/27/2022		Food Safety Emergency Response
12/27/2022		Recursos de seguridad alimentaria en español
12/21/2022		SNAP Retailer Reminder - Card Skimming
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/12/2022		保护 SNAP 客户免受销售点（POS）读卡风险
12/12/2022		保護 SNAP 客戶在您的銷售點機免遭竊卡器竊取資訊
12/12/2022		Pwoteje Kliyan SNAP yo kont Skimming kat nan Klavye Machin Kès ou (POS)
12/12/2022		حمایة عملاء SNAP من عملیات نسخ بطاقات الائتمان عند نقطة البیع (POS(
12/12/2022		Alaska: COVID-19 Waivers & Flexibilities
12/09/2022		School Breakfast Materials
11/07/2022		Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
10/20/2022		Missouri: COVID-19 Waivers & Flexibilities
10/12/2022		SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
10/06/2022		Farm to CACFP
10/06/2022		FY2023 Farm to School Grant Application Templates
10/04/2022		Questions and Answers on Alternate Protein Products
10/03/2022		Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/28/2022	FNS-928-S	Más fuerte con el desayuno escolar: infografía
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/21/2022		Electronic Benefits Transfer Mobile Payment Pilot Request for Volunteers
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/19/2022		Communicating with the School Community to Create a Culture of Food Safety
09/19/2022		Why Does the Action Guide Matter
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
09/12/2022		CACFP SY 2022-23 Comparison Table
08/31/2022		Planificando el desayuno
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/30/2022		Breakfast Basics
08/22/2022		Montana: COVID-19 Waivers & Flexibilities
08/18/2022		Fueling My Healthy Life
08/15/2022		Local School Wellness Policies
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/11/2022		SNAP Retailer Reminder - Store Inventory & Trafficking
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
08/09/2022		Farm to School Grantee Reports
08/04/2022		Stores Accepting SNAP Online
08/03/2022	FNS-787	Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022	FNS-787-S	¡Los bebés lactados son bienvenidos aquí! una guía para madres
08/03/2022		SNAP Retailer Reminder - Store Inventory & Trafficking
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
08/01/2022		Local School Wellness Policy Outreach Toolkit
07/26/2022		Mississippi: COVID-19 Waivers & Flexibilities
07/26/2022		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
07/21/2022		Correction: Proposed Rule: SNAP-Revision of Civil Rights Data Collection Methods
07/18/2022		School Meals Model Application Materials in French
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the CACFP
07/14/2022	900	Offering Water in the USDA CACFP
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program