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Date FNS Document# Title
SNAP FY 2025 Allocations of Discretionary Exemptions for Able-Bodied Adults Without Dependents
SNAP - Q&A #1 for the Program Purpose and Work Requirement Provisions of the Fiscal Responsibility Act of 2023 Final Rule
SNAP - Implementation of the Program Purpose and Work Requirement Provisions of the Fiscal Responsibility Act of 2023 Final Rule
Final Rule - SNAP: Program Purpose and Work Requirement Provisions of the Fiscal Responsibility Act of 2023
SNAP E&T 2024 National Forum: Working Together to Serve Able-Bodied Adults Without Dependents (ABAWDs)
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
SNAP Work Requirement Policy Resources
Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA
ABAWD Waivers FY 2025-2029
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
SNAP Work Rules Screening Checklists and Flow Chart
Child Nutrition Authorized Labels and Manufacturers
ABAWD Waivers
ABAWD Waivers FY 2020-2024
SNAP Special Rules for the Elderly or Disabled
Normas especiales de SNAP para los ancianos o personas discapacitadas
SNAP Eligibility
Elegibilidad de SNAP
Requisitos de trabajo de SNAP
SNAP Work Requirements
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
SNAP Model Notice Toolkit
USDA and DOL Partner to Support ABAWDs as the PHE Ends
SNAP E&T Policy and Guidance
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Questions and Answers on Alternate Protein Products
Comment Request - Assessing SNAP Participants' Fitness for Work.
Partner
SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification
Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
Program Operator
State Agency
Program Operator
CN Labeling Program
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
CACFP Side Dish Recipes
Questions and Answers: Final Rulemaking Requirements for ABAWDs
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Facts About SNAP
Datos sobre SNAP
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Page updated: November 20, 2019