Skip to main content
Date FNS Document# Title
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
USDA Nutrition Education Coordination Report to Congress, FY 2021
NSLP Equipment Assistance Grant State Allocations by Year
Added Sugars in School Meals and Competitive Foods
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
WIC Infant Formula MMA Waiver for Food Packages I and II
SNAP Employment and Training Screening and Referral Guidance
Child Nutrition Response #114 Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Child Nutrition Response #113 Nationwide Waiver of Meal Service Time Restrictions for Summer 2022 Operations – EXTENSION 4
Child Nutrition Response #112 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2022 Operations – EXTENSION 7
Child Nutrition Response #111 Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2022 Operations – EXTENSION 7
Child Nutrition Response #110 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions - EXTENSION
COVID–19: Child Nutrition Response #109 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates for the Seamless Summer Option in Summer 2022
Child Nutrition Response #108 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites for Summer 2022 Operations – EXTENSION 4
Child Nutrition Response #107 Nationwide Waiver to Extend Area Eligibility Waivers for Summer 2022 Operations – EXTENSION 5
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
State Guidance on Coronavirus P-EBT in Schools
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)
SP 10-2022, CACFP 08-2022, SFSP 04-2022 Area Eligibility for Summer 2022 and School Year 2022-23
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
Community Eligibility Provision Characteristics Study, SY 2016-17
Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
WIC Infant Formula Vendor Substitutions Waiver
School Food Authority Survey on Supply Chain Disruption
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP04 SFSP04-2014 Promoting Nutrition in Summer Meals
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
Enhanced Summer Food Service Program (eSFSP)
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP48-2013 Extending Flexibility for RCCIs in the NSLP
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
Letter to Households: Notification of Selection for Verification of Eligibility
Page updated: November 20, 2019