12/01/2022
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
10/11/2022
SP 01-2023
Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
09/20/2022
SP16-2022
Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
08/25/2022
USDA Nutrition Education Coordination Report to Congress, FY 2021
08/12/2022
NSLP Equipment Assistance Grant State Allocations by Year
08/11/2022
Added Sugars in School Meals and Competitive Foods
08/04/2022
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
07/22/2022
WIC Infant Formula MMA Waiver for Food Packages I and II
07/13/2022
SNAP Employment and Training Screening and Referral Guidance
07/08/2022
Child Nutrition Response #114
Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
07/08/2022
SP14-2022
FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
07/06/2022
Child Nutrition Response #113
Nationwide Waiver of Meal Service Time Restrictions for Summer 2022 Operations – EXTENSION 4
07/06/2022
Child Nutrition Response #112
Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2022 Operations – EXTENSION 7
07/06/2022
Child Nutrition Response #111
Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2022 Operations – EXTENSION 7
06/30/2022
Child Nutrition Response #110
Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions - EXTENSION
06/30/2022
COVID–19: Child Nutrition Response #109
Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates for the Seamless Summer Option in Summer 2022
06/30/2022
Child Nutrition Response #108
Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites for Summer 2022 Operations – EXTENSION 4
06/30/2022
Child Nutrition Response #107
Nationwide Waiver to Extend Area Eligibility Waivers for Summer 2022 Operations – EXTENSION 5
06/23/2022
SP 12-2022
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
06/17/2022
State Guidance on Coronavirus P-EBT in Schools
06/15/2022
SP 11-2022
Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
06/13/2022
CACFP 09-2022, SFSP 05-2022
Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
06/08/2022
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
05/17/2022
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)
05/13/2022
SP 10-2022, CACFP 08-2022, SFSP 04-2022
Area Eligibility for Summer 2022 and School Year 2022-23
04/04/2022
SP08-2022, CACFP07-2022, SFSP03-2022
Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
03/17/2022
Community Eligibility Provision Characteristics Study, SY 2016-17
03/16/2022
Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
03/09/2022
WIC Infant Formula Vendor Substitutions Waiver
03/04/2022
School Food Authority Survey on Supply Chain Disruption
03/02/2022
SP 05-2022
Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022
SP04-2022, CACFP04-2022
Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
12/12/2013
SP13-2014
School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/05/2013
Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
12/03/2013
SP11 CACFP06 SFSP11-2014
Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013
SP07 SFSP07-2014
Expanding Awareness and Access to Summer Meals
11/12/2013
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/12/2013
SP04 SFSP04-2014
Promoting Nutrition in Summer Meals
11/08/2013
SFSP01-2014
REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
11/08/2013
SP02 SFSP02-2014
Mobile Feeding Options in Summer Feeding Programs
11/08/2013
Enhanced Summer Food Service Program (eSFSP)
09/06/2013
SP57-2013
Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013
FD-062
Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/30/2013
SP56-2013
Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/16/2013
SP54-2013
Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
07/01/2013
SP50-2013
Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/26/2013
SP48-2013
Extending Flexibility for RCCIs in the NSLP
06/14/2013
SP46-2013
SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
06/14/2013
Letter to Households: Notification of Selection for Verification of Eligibility