FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		USDA Foods Database
11/06/2023		Taking Action to Build Food-Safe Schools
11/06/2023		Food Safety Resources
11/03/2023		WBSCM Delivery Order Status Reports
11/02/2023		National Processing Agreement Approved Processors
10/30/2023		Procuring Local Foods
10/30/2023		Farm to School Resources
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
10/11/2023		Integrated Food Management System (IFMS)
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/26/2023		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
09/26/2023		CEP Final Rule Summary
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/21/2023		Federal Actions to Support Access to Infant Formula
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/17/2023		Conducting a Mock Recall of Produce in a School Nutrition Operation
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/07/2023		Handling Fresh Produce on Salad Bars
08/07/2023		Handling Fresh Produce in Classrooms
08/07/2023		Food Safety Practices to Expect from Your Fresh Produce Distributor
08/07/2023		Verifying Farm Food Safety
08/07/2023	FNS-425-S	Manual de acreditación para el CACFP
08/07/2023		Food Safety Tips for School Gardens
08/07/2023		Best Practices for Handling Fresh Produce in Schools
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
07/20/2023	FNS-931-S	Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
06/15/2023		Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/07/2023	FNS-862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	FNS-875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/23/2023	FNS-935 A,B,C	Crediting Grains in Child Nutrition Programs Tip Sheets
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
05/12/2023		Food Safety COVID-19 Resources
05/08/2023	FNS-425	Crediting Handbook for CACFP
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet

11/29/2023