The Crediting Handbook for the Child and Adult Care Food Program (CACFP) is a technical assistance resource designed to assist CACFP operators in planning menus that meet the USDA meal pattern requirements. The handbook plays an important role in helping CACFP operators improve the health and nutrition of children and adults in the program, while promoting the development of good eating habits through nutrition education. The crediting handbook is a supplementary resource to the Food Buying Guide for Child Nutrition Programs and contains additional information on creditable foods served in child and adult care centers, which may be located in a variety of settings.
Availability
All are welcome to download these materials and make copies. To download the file, please right-click on the image and select "save link as."