Accompanying training materials, presentation slides, and other tools for selected webinar recordings are available on the CACFP Training Tools webpage.
To see upcoming CACFP Halftime webinars, please visit CACFP Halftime: Thirty on Thursdays Webinar Series webpage.
Grains
Grains Ounce Equivalents
- Grains Ounce Equivalents Tools for CACFP Operators: March 14, 2022 English | Spanish
- Crediting Single-Serving Packages of Grains in the CACFP: Nov. 19, 2020 English | Spanish
- In-Grained: Easy Tools to Determine Serving Amounts: Nov. 14, 2019 English | Spanish
Whole Grain Rich
- Identifying Whole Grain-Rich Foods in the CACFP, Part 2: March 21, 2019 English | Spanish
- Using the WIC Food List to Identify Creditable Foods in the CACFP: May 16, 2019 English | Spanish
- Adding Whole Grains to Your CACFP Menu: June 21, 2018 English | Spanish
- Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List, Part 1: Oct. 18, 2018 English | Spanish
Infants
- Crediting Store-Bought Combination Baby Foods in the CACFP: March 18, 2021 English | Spanish
- Feeding Infants: Starting with Solids: Sept. 20, 2018 English | Spanish
- How to Support Breastfeeding in the CACFP: Aug. 16, 2018 English | Spanish
- Feeding Infants: 0-5 months: July 19, 2018 English | Spanish
Meal Service and Menu Planning
- Breakfast Basics: July 21, 2022 English | Spanish
- Serving Adult Participants in the CACFP: May 5, 2022 English | Spanish
- Serving Snacks in the CACFP: September 23, 2021 English | Spanish
- Using the Nutrition Facts Label in the CACFP : Jan. 21, 2021 English | Spanish
- Methods for Healthy Cooking: May 17, 2018 English | Spanish
- Offer Versus Serve in the CACFP: April 19, 2018 English | Spanish
- Meal Planning for the CACFP: Feb. 15, 2018 English | Spanish
Mealtimes with Toddlers
Meats/Meat Alternates
Milk
Sugar Limits
- Choose Yogurts That Are Lower in Added Sugars: Nov. 16, 2017 English | Spanish
- Choose Breakfast Cereals That Are Lower in Added Sugars: Oct. 19, 2017 English | Spanish