The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns. This webinar presents creative and appealing ways to offer vegetables in CACFP meals and snacks. It highlights menu planning flexibilities and features a frequently asked questions section that addresses common concerns about serving vegetables as part of reimbursable breakfasts, lunches, suppers, and snacks in the CACFP.
To receive a certificate of participation after viewing this webinar, please visit The National CACFP Sponsor Association Learning Center and complete the post-webinar practice questions. It may take a few days to receive your certificate.