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Resource | Policy Memos Bonding in National Master Processing Agreements

Beginning in 2000, the USDA began conducting a demonstration project, known as the National Master Processing Agreements, under which USDA Food and Nutrition Service arranges for national processing of federally donated foods.

12/23/2004
Resource | Policy Memos Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program

The revised policy memo requires supplemental reporting from processors and requires state verification of credits provided by the processor to the SFA. Processors wishing to continue participation in the pilot will have to sign the attached revised NPA amendment to extend their participation in the pilot.

08/22/2016
Resource | Policy Memos Signature Block Removal from Summary End Product Data Schedules

The purpose of this policy memorandum is to clarify state distributing agency (SDA) requirements related to approval of end product data schedules (EPDS) and summary end product data schedules (SEPDS) and provide an explanation for the removal of signature blocks from the SEPDS A and B templates.

12/02/2016
Resource | Policy Memos USDA Foods Bone-in-Chicken Products

USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.  

03/07/2013
Resource | Training and Outreach National WIC Breastfeeding Week 2018 Proclamation

U.S. Secretary of Agriculture Sonny Perdue proclaimed Aug. 1-7, 2018 as National WIC Breastfeeding Week. Each year, National WIC Breastfeeding Week is held in conjunction with World Breastfeeding Week during the first week of August to promote and support breastfeeding as the best source of nutrition for a baby’s first year of life. 

08/01/2018
Resource | Report to Congress Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs

GAO Report to Congressional Committees on Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs

03/01/2000
Resource | Report to Congress Food Assistance: Performance Measures for Assessing Three WIC Services

GAO Report to Congressional Committees on Food Assistance: Performance Measures for Assessing Three WIC Services

02/01/2001
Resource | Report to Congress Food Assistance: Research Provides Limited Information on the Effectiveness of Specific WIC Nutrition Services

This report (1) identifies the number and nature of recent studies that have examined the effectiveness of three WIC services—nutrition education, breastfeeding promotion and support, and referral services—and (2) summarizes what the research shows about the effectiveness of these specific nutrition services. 

03/01/2001
Resource | Guidance Documents Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed

GAO Report to the Committee on Agriculture, Nutrition, and Forestry U.S. Senate on Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed

04/01/2004
Resource | Report to Congress A Report to Congress – Executive Summary

This report responds to a Congressional mandate for FNS to establish a long-range plan for the development and implementation of state agency Management Information Systems in the Special Supplemental Nutrition Program for Women, Infants and Children.

03/20/2012
Page updated: October 08, 2018