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Basic page CSFP Income Guidelines

This page lists the income guidelines for state agencies and ITOs to use in determining the eligibility of individuals applying to participate in CSFP. These guidelines should be used with CSFP regulations, which establish household income limits.

03/11/2025
Resource | Policy Questions and Answers Concerning the Implementation of Regulatory Changes to Standard Utility Allowances (SUAs)

This memorandum covers questions related to provisions in the Supplemental Nutrition Assistance Program: Standardization of Heating and Cooling Standard Utility Allowances rule and the implementation process. FNS plans to publish additional question and answer guidance in the following months.

12/20/2024
Resource | Policy Nutrition Requirements for Fluid Milk and Substitutions in the CACFP, Questions and Answers

This memorandum details the nutrition requirements for fluid milk and fluid milk substitutes in the Child and Adult Care Food Program (CACFP) and includes a series of frequently asked questions and answers. This memorandum supersedes CACFP 17-2016, Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the Child and Adult Care Food Program, Questions and Answers, July 14, 2016. 

10/28/2024
Resource | Policy Offer Versus Serve and Family Style Meals in CACFP

The purpose of this memorandum is to outline the use of Offer Versus Serve in the adult day care and at-risk afterschool settings, as well as the use of family style meals in the Child and Adult Care Food Program. 

10/28/2024
Resource | Policy FY 2025 D-SNAP Income Eligibility Standards

The FY 2025 D-SNAP Income Eligibility Standards effective Oct. 1, 2024.

09/09/2024
Basic page CACFP Best Practices

The CACFP meal patterns lay the foundation for a healthy eating pattern for children and adults in care. USDA also developed optional best practices that build on the meal patterns and highlight areas where centers and day care homes may take additional steps to further improve the nutritional quality of the meals they serve.

08/26/2024
Resource | Technical Assistance How to Get Your Product Considered for USDA Foods - Decision Tree

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

04/10/2024
Resource | Training and Outreach It’s Breakfast Time!

Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.

11/27/2023
Resource | Technical Assistance WBSCM References

References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.

11/03/2023
Resource | Technical Assistance USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

09/15/2023
Page updated: October 14, 2021