The WIC and Head Start programs share common goals. Both programs strive to promote positive health and nutrition status for young families. Both programs provide young children and families with nutritious foods, health and nutrition education, and assistance in accessing on-going preventive health care. In many communities, WIC and Head Start serve the same families. By working together, programs have an opportunity to coordinate these services and maximize use of scarce resources (e.g., funding, staff, space). Working together can mean minimizing duplicative efforts on the part of families and staff; more opportunities for WIC and Head Start to benefit from each program’s strengths, expertise and best practices; and ultimately, more ways to make a positive impact on good health and nutrition for children and families.
This report examines data from the Current Population Survey in order to analyze trends in free and reduced price certification and participation in the National School Lunch Program during the period of 1993-1997. The data indicate that free certifications for NSLP as a percentage of CPS estimated eligibles have been increasing for several years and was 118% in 1997 (latest available).
The Thrifty Food Plan (TFP), a fundamental part of the U.S. food guidance system, is now revised. The TFP provides a representative healthful and minimal cost meal plan to demonstrate how a nutritious diet may be achieved utilizing a modest budget or food stamp benefits.
The Food and Nutrition Service (FNS), which administers the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), asked Mathematica Policy Research to examine more closely Medicaid's role in adjunct eligible for WIC and do not have to show further proof of income to qualify.
This final rule makes a number of technical changes to the regulations governing the National School Lunch Program, the Special Milk Program for Children, the School Breakfast Program, state administrative expense funds, determining eligibility for free and reduced price meals and free milk in schools.
As you know, regulations at 7 CFR 226.6(c) give State agencies the responsibility to terminate child care institutions that the State agency determines to have been seriously deficient in the operation of one of the child nutrition programs.
The purpose of this memorandum is to reiterate the authority and responsibility State agencies have in ensuring that facilities terminated for cause from CACFP by one sponsoring organization do not participate in the program under another sponsor.
This action provides interim rulemaking for a proposed rule published on May 19, 1998. It revises Food Stamp Program regulations pertaining to the state agency's ability to make an adjustment to a household's account in an Electronic Benefit Transfer (EBT) system.
Modification of the Vegetable Protein Products' Requirements for Child Care Programs Extension of Public Comment Period.
This rule will implement two food stamp provisions of the Balanced Budget Act of 1997.