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Date FNS Document# Title
Resources for Current Farm to School Grantees
TA 01-2024 Crediting Traditional Indigenous Foods in Child Nutrition Programs
Farm to School State Formula Grant
Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (3–5 años)
2023 Patrick Leahy Farm to School Grant: State Formula Grants Webinar
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
The Dirt: Farm to School e-Newsletter
FNS-718 Nibbles for Health: Nutrition Newsletters for Parents of Young Children
Resources for Farm to School Grant Program Applicants
2023 Farm to School Census Awareness Resources for State Agencies
Farm to School Census FAQs
2023 Farm to School Census Art Resources
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
Farm to School Grantee Progress Reports (2023 Grantees)
State Agency
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
Video de cocina para el CACFP: Horneado de quinua con bayas mixtas (6–18 años)
Video de cocina para el CACFP: Horneado de quinua con bayas mixtas (3–5 años)
Acerca de Team Nutrition
Food Buying Guide for Child Nutrition Programs: Training Resources
Video de cocina para el CACFP: Huevos revueltos con brócoli (6–18 años)
Video de cocina para el CACFP: Huevos revueltos con brócoli (3–5 años)
USDA Approved Certification of Compliance Tools and Software
USDA Approved Nutrient Analysis Software
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
Child Care Organization
School Lunch Materials
School
Farm to School Fact Sheets
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-945 Overview: HARPC and HACCP
FNS-944 An Overview of Good Agricultural Practices (GAPs)
Page updated: November 20, 2019