Skip to main content

FNS Documents & Resources (Compact View)

Date FNS Document# Title
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
SP 12-2025 Paid Lunch Equity: Guidance for School Year 2025-2026
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
Child Nutrition Programs: Income Eligibility Guidelines (2025-2026)
SP 09-2025 Buy American Accommodation Process for School Year 2025-26
Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs
FNS-1092 Today's Breakfast Poster
RFI Webinar: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information Webinar: Child Nutrition Programs Tribal Pilot Projects
School Meals Model Application Materials in Pashto
School Meals Model Application Materials in Turkish
School Meals Model Application Materials in Hebrew
SP 07-2025, CACFP 07-2025 Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information: Child Nutrition Programs Tribal Pilot Projects
School Breakfast Program Menu Planning
Child Nutrition Database
School Food Authority Survey III on Supply Chain Disruption and Student Participation
Alternative Approaches to Reevaluating the Thrifty Food Plan
NSLP Short and Long Week Meal Pattern Calculations
Proposed Rule - SNAP: Thrifty Food Plan Cost Adjustment for the Price of Food in Hawaii
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
FNS-1084 Statewide Thrifty Food Plan Cost Estimate for Hawaii
SP 02-2025 Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
SP 01-2025 Fluid Milk Requirements for School Meals
FNS-464-S Recurso de granos integrales para el Programa Nacional de Almuerzo Escolar y el Programa de Desayuno Escolar
School Breakfast Program Outreach and Nutrition Education
Revisions to Meal Patterns Consistent with the 2020-2025 DGAs – Buy American Provisions Webinar
Apply for Free and Reduced Price School Meals Today
Comment Request - School Breakfast Program
School Meals Operations Study
The Road to Successful Menu Planning for School Meals Training Series
Back to School Toolkit
Back to School
Child Nutrition Programs: Community Eligibility Provision - Increasing Options for Schools
FNS-1073-S Reducir los azúcares añadidos en el desayuno escolar
FNS-1073 Reducing Added Sugars at School Breakfast
NSLP, SMP, SBP - National Average Payments/Maximum Reimbursement Rates
Geographic Preference Option QA Memo
State Monitoring Optional Template: School Meal Program Administrative Review Cycle Webinar
School Lunch and Breakfast Sodium Limits and Timeline
School Breakfast Program Meal Pattern
Notice to Beneficiaries and Prospective Beneficiaries
Small Entity Compliance Guide
FNS-1015, FNS-1016 Team Nutrition School Breakfast Posters
SP 17-2024, SFSP 10-2024 Revision to the Report of the SFSP for Children (FNS-418) and the Addition of SSO to the Report of School Program Operations (FNS-10)
FNS Program Participation Dashboard
Webinar on Final Rule - Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 DGAs
Page updated: November 20, 2019