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Date FNS Document# Title
Proposed Information Collection: Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Coordination between SNAP State Agencies and FDPIR Administering Agencies
Industry Guide to Publishing K-12 Product Data to USDA Databases
CSFP: Caseload Assignments for the 2025 Caseload Cycle and Administrative Grants
Commodity Supplemental Food Program - Income Guidelines for 2025
The Emergency Food Assistance Program - Income Eligibility Guidelines for 2025
FDPIR Shelter Utility Deduction and Net Monthly Income Calculation
Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs
FNS-1092 Today's Breakfast Poster
FD-069 FD-069: Eligibility of ITOs and other Tribal Entities to Participate in TEFAP (Revised)
Final Rule Correction - Food Distribution Programs: Improving Access and Parity
FY 2025 Commodity Credit Corporation TEFAP Funding
FDPIR - Applying the New Shelter/Utility Deduction and Calculating Net Monthly Income
FDPIR Guidance on Changes to Household Eligibility
Child Nutrition Database
FDPIR – Interim Administrative Waiver Authority Guidance
MyPlate Grocery Store Bingo
CSFP Provisions in the Food Distribution Programs Final Rule
Disasters Provisions in the Food Distribution Programs Final Rule
TEFAP Provisions in the Food Distribution Programs Final Rule
FDPIR Provisions in the Food Distribution Programs Final Rule
Improving Access and Parity Final Rule: USDA Foods Disaster Assistance Implementation Memorandum
Improving Access and Parity Final Rule: FDPIR Implementation Memorandum
Sharing Gallery - Recipe Criteria
CSFP Submission of Additional Caseload Requests and State Plans for 2025
Final Rule - Food Distribution Programs
USDA Foods in Disaster Response
Q&As: Food Distribution Programs - Improving Access & Parity Final Rule
Snapshot of Regulatory Changes: Food Distribution Programs Final Rule
Information Collection: FDPIR Participant Characteristics and Program Operations Study
Elija el tipo correcto de leche para servir a los niños en el CACFP
FDPIR FNS-152 Reporting Related to the Supply Chain Disruptions
Administrative Funding and Reimbursement for Expenses Associated with Supply Chain Disruptions
Reimbursement for Out-of-Condition USDA Foods in FDPIR and CSFP
Receipt of USDA Foods and the Complaints Process in FDPIR and CSFP
FNS-464-S Recurso de granos integrales para el Programa Nacional de Almuerzo Escolar y el Programa de Desayuno Escolar
Ayude a los niños a aprender a cómo alimentarse por sí mismos
¡Cómo maximizar la herramienta de granos del Apéndice A!
Navegando la Calculadora de la Guía de Compra de Alimentos
FY 2024 Team Nutrition Training Grants for Meal Pattern Modernization and Retention and Mentorship Opportunities
FNS-932-S Consejos para la acreditación de vegetales en los Programas de Nutrición Infantil
FNS-935 A-S, B-S, C-S Consejos para la acreditación de granos en los Programas de Nutrición Infantil
Q&A for FDPIR Operators Using Supply Chain Assistance Funds
The Road to Successful Menu Planning for School Meals Training Series
Availability of Funding to Alleviate Emergency Supply Chain Disruption in FDPIR
FDPIR and CSFP Supply Chain Disruptions
FDPIR - Findings from the Program Access Quick Response Survey
Evaluation of the Team Nutrition E-STAR Training Program
FNS-1073-S Reducir los azúcares añadidos en el desayuno escolar
FNS-1073 Reducing Added Sugars at School Breakfast
Page updated: November 20, 2019