Skip to feedback Skip to main content
Date FNS Document# Title
Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of โ€œFederal Public Benefitโ€
Industry Guide to Publishing K-12 Product Data to USDA Databases
CSFP: Caseload Assignments for the 2025 Caseload Cycle and Administrative Grants
Summer EBT for Children Program - 2025 Benefit Levels
FDPIR and CSFP Supply Chain Disruptions
Food Distribution Program: Value of Donated Foods (July 1, 2024 - June 30, 2025)
USDA Foods by Program
How to Get Your Product Considered for USDA Foods - Decision Tree
How to Get Your Product Considered for USDA Foods - Minimum Criteria
Process to Update the USDA Foods Available List
How to Get Your Product Considered for USDA Foods
WBSCM Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
Summer EBT Administrative Funding Guidance Webinar
Integrated Food Management System (IFMS)
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Value of Donated Foods Notices
Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
Supporting Kosher and Halal Communities Through TEFAP FAQs
FDPIR Nutrition Education Grant Program (FDPNE)
FNS-907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
FNS-906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2026
WBSCM Information
State of Origin for USDA Foods
WBSCM General Information
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FY 2020 Farm to Food Bank Project Summaries
Food Purchase Resources
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Page updated: November 20, 2019