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Date FNS Document# Title
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
2010 Summer Food for Children Demonstrations
Enhanced Summer Food Service Program (eSFSP)
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Options for Schools in the Summer
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
Summer Rural Transportation Grants 2009 Report to Congress
A Guide To Starting The Summer Food Service Program In Your Community
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
SFSP07-2013 Summer Food Service Program Standard Contract Threshold
SFSP 06-2013 Additional State Agency Requirements in the Summer Food Service Program
CACFP05 SFSP09-2013 Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
2016 Nutrition Guidance for Sponsors
Evaluation of the SFSP Enhancement Demonstrations: 2011 Evaluation Report
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
Evaluation of the 14 State Summer Pilot Project
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
CACFP18 SFSP14-2012 Tribal Participation in the CACFP and the SFSP
CACFP 13-2012, SFSP 11-2012 Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
CACFP07 SFSP09-2012 Eligibility Based on Census Data: 2012 Data Release
CACFP06 SFSP08-2012 Guidance on Income Eligibility Determinations and Duration
SP11, CACFP05, SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
SFSP06-2012 Serving Additional Foods in the Summer Food Service Program
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
Congressional Status Report: Summer Electronic Benefits Transfer for Children Demonstrations
Evaluation of the SFSP Enhancement Demonstrations
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
SFSP17-2011 Automatic Revocation of Tax Exempt Status
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
SP34 CACFP22 SFSP15-2011 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SFSP14-2011 Existing Flexibilities in the Summer Food Service Program
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SFSP13-2011 For-Profit Locations as Meal Sites in the Summer Food Service Program
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP 17-2011, CACFP 08-2011, SFSP 05-2011 - Revised CN Reauthorization 2010: Categorical Eligibility of Foster Children
SP20 CACFP10 SFSP07-2011 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Page updated: November 20, 2019