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Date FNS Document# Title
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
Child Nutrition Database
School Food Authority Survey III on Supply Chain Disruption and Student Participation
Alternative Approaches to Reevaluating the Thrifty Food Plan
FNS-1084 Statewide Thrifty Food Plan Cost Estimate for Hawaii
School Meals Operations Study
Small Entity Compliance Guide
FNS Program Participation Dashboard
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
Child Nutrition Dashboard
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Child Nutrition Tables
Child Nutrition Authorized Labels and Manufacturers
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Dietary Patterns
FNS-989 Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
SFA Survey II on Supply Chain Disruption and Student Participation
How We Use the HEI
Healthy Eating Index Scores for Americans
About CNPP
MiPlato
Initial Study Plan: Thrifty Food Plan, 2026
MyPlate
USDA Food Plans: Monthly Cost of Food Reports
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
Recetas de Team Nutrition
Team Nutrition Recipes
SP 03-2023, CACFP 02-2023 Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
USDA Nutrition Education Coordination Report to Congress, FY 2021
Local School Wellness Policies
Added Sugars in School Meals and Competitive Foods
632 MiPlato para el Almuerzo Escolar
Support for Child Nutrition Program Operators
FNS-633 MyPlate Guide To School Breakfast
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Community Eligibility Provision Characteristics Study, SY 2016-17
Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
School Food Authority Survey on Supply Chain Disruption
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
School Nutrition and Meal Cost Study
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Page updated: November 20, 2019