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Date FNS Document# Title
Information Collection: Federal-State Supplemental Nutrition Programs Agreement (Form FNS-339)
Information Collection - Waiver and State Plans (WiSP)
Comment Request - WIC Farmers' Market Nutrition Program Forms and Regulations
WIC FMNP and SFMNP FY 2022 Guidance Package
WIC & FMNP Modernization Dashboard
USDA Foods Database
USDA Foods e-Letters
WBSCM References
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
SFA Survey II on Supply Chain Disruption and Student Participation
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
WIC FMNP Profiles - Grants and Participation
USDA DoD Fresh DLA Service Representatives
WBSCM Data Information
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
WBSCM General Information
FNS-927 USDA Foods in Schools Factsheet
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FMNP Grants Data
USDA Foods in Schools Infographics
USDA Foods Program Disaster Manual
FNS Information Collection Needs due to COVID-19
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FD-147 Policy Cancellation Memorandum
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-104 Value of USDA Donated Foods for Audits: Revised
Enriching School Meals with Whole-Grain USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
USDA Foods Farmers-Families
FD-118 Automatic Revocation of Tax-Exempt Status
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
Page updated: November 20, 2019