This webinar provides state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications. FNS shared important resources to help utilize the USDA Foods Database, including release notes, step-by-step written instructions, FAQs, and other useful information. The webinar included a live Q&A for attendees to get their most pressing USDA Foods Database questions answered.