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Date FNS Document# Title
Streamlining Program Requirements and Improving Integrity in the SFSP
WBSCM Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Integrated Food Management System (IFMS)
Supporting Kosher and Halal-Observant Communities Through TEFAP
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
USDA DoD Fresh DLA Service Representatives
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
WBSCM Data Information
Food Safety COVID-19 Resources
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
Navigating the USDA Foods Database
USDA Foods Available List for SY 2026
Page updated: November 20, 2019