FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
04/02/2019		Streamline CACFP Resource Center
02/27/2019		Farm to School - Food Safety FAQs
02/15/2019		Washing Produce
02/10/2019		Professional Standards Learning Objectives & Training Topics
11/29/2018		How to Encourage Variety in CSFP Food Package
10/11/2018		2019 Show Us Your Tray Photo Contest Winners
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
09/11/2018		Food Safety In Schools Infographic
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
04/04/2018		A Quick Guide to CACFP Five-Day Reconciliation
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/19/2017		School Breakfast Program Marketing Resources
08/01/2017		SNAP at Farmers Markets: Building Partnerships
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
05/19/2017		FY 2017 SNAP Process and Technology Improvement Grants
05/01/2017		Creating a School Food Defense Plan
03/06/2017		Temperature Readings
03/06/2017		Storage Temperatures
03/06/2017		Ready to Eat
03/03/2017		Ethylene Gas
12/27/2016		Videos: Food Safety Flashes
11/14/2016		Joint Letter Aligning Federal Supports and Program Delivery for College Access and Completion
09/30/2016		A Quick Guide to CACFP Flexibilities
09/30/2016		A Quick Guide to CACFP Applications and Renewals
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
04/22/2016		Review of Major Changes in Program Design and Management Evaluations – Additional Guidance
01/19/2016		Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
08/07/2015		Report to Congress: Reducing Paperwork in CACFP
03/01/2015		Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/31/2014		School Foodservice Indirect Cost Study
03/18/2014		Farmers Market Incentive Provider Study
11/08/2013		Enhanced Summer Food Service Program (eSFSP)
08/29/2013		Evaluation Resources
08/21/2013		The Food Allergy Book
07/24/2013		School Breakfast Program Marketing Ideas
07/24/2013		School Breakfast Program Marketing Strategy
07/16/2013		Management Improvement
05/28/2013		Center of Excellence for Food Safety Research in Child Nutrition Programs
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/23/2013		Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
04/22/2013		School Associated Foodborne Outbreak Data
04/02/2013		Stomach Bug Book
03/11/2013		SNAP Program Access Toolkit
07/22/2012		Creating Your School Food Defense Plan
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs