The Food Allergy Book | Food and Nutrition Service

EO Guidance Document #

FNS-GD-2013-0028

Resource type

Guidance Documents

Technical Assistance

Resource Materials

Food Allergy Book - English (2.01 MB)

Food allergy Book - Spanish (2.49 MB)

The Food Allergy Book: What School Employees Need to Know

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Available in English and Spanish.

Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.

This project has been funded at least in part with funds from the USDA Food and Nutrition Service.

Page updated: January 10, 2024

The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.