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Date FNS Document# Title
Report Series - WIC & FMNP Modernization Evaluation
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
Navigating Non-Congregate SFSP (Sun Meals To-Go): Parent or Guardian Pick-Up
Navigating Non-Congregate SFSP (Sun Meals To-Go): Site Proximity
Navigating Non-Congregate SFSP (Sun Meals To-Go): Site Caps
School Foodservice Supply Chain Challenges Dashboard
School Food Authority Survey III on Supply Chain Disruption and Student Participation
2023 Summer Non-Congregate Meal Service Sponsor Survey
Bringing Local Foods to Students: Achievements and Learnings from USDA Farm to School Grantees
2023 Farm to School Census
SFA Certification of Compliance with Meal Requirements Data by State
Small Entity Compliance Guide
FNS Program Participation Dashboard
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
WIC FMNP and SFMNP FY 2022 Guidance Package
WIC & FMNP Modernization Dashboard
SP 14-2024 Paid Lunch Equity: Guidance for SY 2024-25
Child Nutrition Dashboard
CEP Planning and Implementation Guidance
SP03-2020 FNS-640 Reporting Guidance
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Food Distribution Program Tables
Child Nutrition Tables
State Guidance on Pandemic EBT
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Summer Food Service Program Integrity Study
Summer Food for Children Demonstrations
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
SFA Survey II on Supply Chain Disruption and Student Participation
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
WIC FMNP Profiles - Grants and Participation
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Child Nutrition Program Operations Study, School Year 2017-18
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
State Guidance on Coronavirus P-EBT in Schools
FY22 Food and Administrative Funding for TEFAP
Community Eligibility Provision Characteristics Study, SY 2016-17
Page updated: November 20, 2019