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Date FNS Document# Title
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
Industry Guide to Publishing K-12 Product Data to USDA Databases
SP 09-2025 Buy American Accommodation Process for School Year 2025-26
WIC MIS and EBT System Providers
Revisions to Meal Patterns Consistent with the 2020-2025 DGAs – Buy American Provisions Webinar
Farmers' Markets Accepting SNAP Benefits
State Agency Geographic Preference Webinar
Partners Geographic Preference Webinar
Geographic Preference Option QA Memo
SP 22-2024, CACFP 08-2024, SFSP 13-2024 Geographic Preference Expansion Related to the Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
USDA Foods by Program
How to Get Your Product Considered for USDA Foods - Decision Tree
How to Get Your Product Considered for USDA Foods - Minimum Criteria
Process to Update the USDA Foods Available List
How to Get Your Product Considered for USDA Foods
WIC MIS EBT Process Memo
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
WBSCM Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Farm to School State Formula Grant
Processor Material Prices
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
Integrated Food Management System (IFMS)
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Food Buying Guide for Child Nutrition Programs: Training Resources
Supporting Kosher and Halal-Observant Communities Through TEFAP
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
Nutrition Education and Local Food Access Dashboard
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
908 Selling Local Food to Schools: A Resource for Producers
Food Safety Research: Farm to School
FNS-893 The Patrick Leahy Farm to School Grant Program
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
FNS-907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
FNS-906 USDA DoD Fresh Program: A Source for Locally Grown Produce
USDA Foods Available List for SY 2026
WIC Information Systems Resources
Page updated: November 20, 2019