Skip to main content
Date FNS Document# Title
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
School Foodservice Supply Chain Challenges Dashboard
School Food Authority Survey III on Supply Chain Disruption and Student Participation
SNAP E&T - Rapid Cycle Evaluation of Seven Interventions
School Meals Operations Study
FNS Program Participation Dashboard
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
Child Nutrition Dashboard
Child Nutrition Tables
SFA Survey II on Supply Chain Disruption and Student Participation
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
Survey of USDA's SNAP E&T Program Case Management
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)
Community Eligibility Provision Characteristics Study, SY 2016-17
Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
School Food Authority Survey on Supply Chain Disruption
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
School Nutrition and Meal Cost Study
Study of School Food Authority Procurement Practices
Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Evaluation of SNAP E&T Pilots)
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
Study of Nonresponse to the School Meals Application Verification Process
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Direct Certification in the National School Lunch Program State Implementation Progress Report to Congress SY 2017-2018 and SY 2018-2019
Evaluation of the FY 2016 Team Nutrition Training Grants
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
Assessment of the Administrative Review Process in School Meal Programs
Assessing the Child Nutrition State Administrative Expense Formula
Child Nutrition Program Operations Study II, SY 2015-16
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Evaluation of the School Meal Data Collection Process
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2015-16 and 2016-17
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Special Nutrition Program Operations Study: State and SFA Policies and Practices for School Meals Programs SY 2011-12
Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
School Associated Foodborne Outbreak Data
School Nutrition Dietary Assessment Study IV
History of the National School Lunch Program
School Nutrition Dietary Assessment Study III
Study of Direct Certification in the National School Lunch Program
Page updated: November 20, 2019