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Date FNS Document# Title
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
SP 12-2025 Paid Lunch Equity: Guidance for School Year 2025-2026
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
Development of a WIC Participant and Program Characteristics Longitudinal Data Set
Industry Guide to Publishing K-12 Product Data to USDA Databases
CSFP: Caseload Assignments for the 2025 Caseload Cycle and Administrative Grants
Summer EBT for Children Program - 2025 Benefit Levels
RFI Webinar: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information Webinar: Child Nutrition Programs Tribal Pilot Projects
Summer Food Service Program - 2025 Reimbursement Rates
WPM 2025-3 Use of Banked Human Breastmilk in WIC
SP 07-2025, CACFP 07-2025 Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Information Collection - SNAP Demonstration Projects
CACFP 06-2025 Feeding Infants and Meal Pattern Requirements in CACFP - Q&As
School Breakfast Program Menu Planning
CACFP 05-2025 Grain Requirements in the CACFP: Questions and Answers
Alternative Approaches to Reevaluating the Thrifty Food Plan
SP 06-2025 NSLP Equipment Assistance Grants: Installation Expenditures
NSLP Short and Long Week Meal Pattern Calculations
Proposed Rule - SNAP: Thrifty Food Plan Cost Adjustment for the Price of Food in Hawaii
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
CACFP 01-2025 Nutrition Requirements for Fluid Milk and Substitutions in the CACFP, Questions and Answers
CACFP 02-2025 Offer Versus Serve and Family Style Meals in CACFP
FPRS Assistance for Farm to School Grantees
FNS-1084 Statewide Thrifty Food Plan Cost Estimate for Hawaii - 2024
SP 02-2025 Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
SP 01-2025 Fluid Milk Requirements for School Meals
Administrative Funding and Reimbursement for Expenses Associated with Supply Chain Disruptions
Government Contracting Factsheet
FY 2024 Team Nutrition Training Grants for Meal Pattern Modernization and Retention and Mentorship Opportunities
FY 2024 SNAP Process Technology and Improvement Grant Awards
Q&A for CSFP Operators Using Supply Chain Assistance Funds
Farm to School Grantee Progress Reports (2024)
Q&A for FDPIR Operators Using Supply Chain Assistance Funds
CACFP Best Practices
Availability of Funding to Alleviate Emergency Supply Chain Disruption in CSFP
Farm to School ASAP Training Webinar
WIC Breastfeeding Performance Bonus Awards
Availability of Funding to Alleviate Emergency Supply Chain Disruption in FDPIR
FDPIR and CSFP Supply Chain Disruptions
School Year 2024-25 Paid Lunch Equity Tool Walkthrough
Supporting Indigenous Food Sovereignty through Farm to School
Innovation in School Food Purchasing
FARMWISE: Farm to CACFP Institute and Learning Collaborative
Farm to School Institute Adaptation Program
Bringing the Farm to School Through New Connections
Patrick Leahy Farm to School Program Cooperative Agreements
FY 2024 Patrick Leahy Farm to School Grant Awardees List
Page updated: November 20, 2019