FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
10/02/2023	FNS-818-S	Afiche de OVS del almuerzo en la escuela intermedia
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
10/02/2023		California: COVID-19 Waivers & Flexibilities
09/29/2023		SNAP Process and Technology Improvement Grants Program
09/29/2023		Community Eligibility Provision Slider Tool
09/26/2023		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
09/26/2023	FNS-991	Team Nutrition Training Grants FY 2017 Highlights
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/26/2023		Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-818	Offer vs Serve Middle School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
09/25/2023		Offer Versus Serve Materials
09/21/2023		Acerca de Team Nutrition
09/20/2023		Analysis of Robotic Process Automation in SNAP: Three Case Studies
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/12/2023		USDA Approved Certification of Compliance Tools and Software
09/12/2023		USDA Approved Nutrient Analysis Software
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
09/07/2023		El virus estomacal
08/31/2023		Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
08/31/2023		School Lunch Materials
08/31/2023		School
08/30/2023		Summer Food Service Program Integrity Study
08/29/2023	FNS-945	Overview: HARPC and HACCP
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/24/2023		Summer Food for Children Demonstrations
08/24/2023		Maryland: COVID-19 Waivers & Flexibilities
08/24/2023		Summer Food for Children Demonstration FAQs
08/21/2023		Local School Wellness Policy Implementation Tools and Resources
08/18/2023		Certification of Compliance
08/17/2023		Massachusetts: COVID-19 Waivers & Flexibilities
08/17/2023		Conducting a Mock Recall of Produce in a School Nutrition Operation
08/17/2023		Current Data Collections
08/17/2023		USDA Dietary Patterns
08/16/2023		Kansas: COVID-19 Waivers & Flexibilities
08/16/2023		Niveles de concesiones anuales para los subsidios
08/16/2023		Training Grant Annual Award Levels
08/15/2023		Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
08/14/2023		Delaware: COVID-19 Waivers & Flexibilities
08/08/2023		Materiales para el almuerzo escolar