Skip to main content
Date FNS Document# Title
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
Industry Guide to Publishing K-12 Product Data to USDA Databases
SP 09-2025 Buy American Accommodation Process for School Year 2025-26
Alternative Approaches to Reevaluating the Thrifty Food Plan
Proposed Rule - SNAP: Thrifty Food Plan Cost Adjustment for the Price of Food in Hawaii
WIC MIS and EBT System Providers
FNS-1084 Statewide Thrifty Food Plan Cost Estimate for Hawaii - 2024
Revisions to Meal Patterns Consistent with the 2020-2025 DGAs – Buy American Provisions Webinar
Farmers' Markets Accepting SNAP Benefits
State Agency Geographic Preference Webinar
Partners Geographic Preference Webinar
Geographic Preference Option QA Memo
SP 22-2024, CACFP 08-2024, SFSP 13-2024 Geographic Preference Expansion Related to the Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
FY 2024 Food and Administrative Funding for TEFAP
USDA Foods by Program
How to Get Your Product Considered for USDA Foods - Decision Tree
How to Get Your Product Considered for USDA Foods - Minimum Criteria
Process to Update the USDA Foods Available List
How to Get Your Product Considered for USDA Foods
WIC MIS EBT Process Memo
RFI: Food Price Data for State of Hawaii
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
WBSCM Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Farm to School State Formula Grant
Processor Material Prices
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
Integrated Food Management System (IFMS)
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Food Buying Guide for Child Nutrition Programs: Training Resources
Supporting Kosher and Halal-Observant Communities Through TEFAP
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FNS-989 Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
Nutrition Education and Local Food Access Dashboard
Supporting Kosher and Halal Communities Through TEFAP FAQs
Initial Study Plan: Thrifty Food Plan, 2026
USDA Food Plans: Monthly Cost of Food Reports
WBSCM Data Information
Page updated: November 20, 2019