Northern Mariana Islands

Mango Banana Ice Cream

Featured Food: Banana

Makes: 16 servings

Ingredients

• 3 ripe bananas, sliced and frozen
• 2 cups ripe mango, cubed and frozen
• ¼ cup milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 2 teaspoons kalamansi or lime juice

Directions

1. In a blender or food processor, combine all ingredients and blend until smooth and creamy.
2. Serve immediately. Freeze any leftovers.

Recipe from: University of Guam Cooperative Extension and Outreach, adapted by the USDA Food and Nutrition Administration.